Luisa Puppo is one of the editors of http://www.ligucibario.com, a website dedicated to the enogastronomy, culture and traditions of the Mediterranean basin and the Italian Riviera. Ligucibario is the most extensive on line atlas of Ligurian enogastronomy powered by ethnogastronomer Umberto Curti. Luisa Puppo is Ligucibario's communication manager and specializes in cross cultural food and wine communication. A gourmet English expert translator and lecturer, she boasts 25-year experience in ESL training. In 2000 she co-founded Welcome Management, a consultancy firm specialized in marketing and training for the tourism, enogastronomy and retail sectors. She works as project designer and supervisor (European Social Fund, Lifelong Learning Programme, SME development plans for internationalization…) on account of VET centres, SMEs' organizations, Chambers of Commerce and other local authorities. She is the co-author of "Day by day English" and "Genova gourmet. Storie e ricette della tradizione-History, recipes and traditions". She also edits two blogs in English: Gourmet Liguria and English Lessons by Luisa Puppo.