Spend a gourmet week end on the Italian Riviera and attend this lecture about the best wine - chocolate pairings, putting your taste buds to the test during the tastings guided by enogastronomy expert Umberto Curti (Ligucibario & Liguvinario). The event, planned in collaboration with Coop Liguria and "Poldo", is a feature of "PanealPane - Un Mare di Bontà” Mediterranean Food and Design, Genoa 1st- 4th December (Sala del Munizioniere Palazzo Ducale). Save the date: Saturday 3rd December, 18.30. Soci Coop euro 20,00/non soci euro 30,00.
Further information info[at]ligucibario.com.
Ligucibario & Gourmet Liguria