Wednesday, 30 November 2011

Liguria and citrus fruits. History, recipes, scents, itineraries - La Liguria degli agrumi - Storie ricette profumi itinerari




Citrus fruits have already featured in Gourmet Liguria in a post dedicated to the adventurous journey of the Washington Navel orange (arancia pernambucco). The gourmet glory of this perfumed treat is on show Saturday 3rd December (h 15.30) in Genoa on occasion of "PanealPane - Un Mare di Bontà” Mediterranean Food and Design, 1st- 4th December (Sala del Munizioniere Palazzo Ducale). The event has been planned by food historian Umberto Curti (Ligucibario and Liguvinario) in collaboration with Coop Liguria and Agriturismo " Le Giaire "of Calizzano (i.e. the rural heart of the province of Savona). Especially designed for the 2011 edition of the festival dedicated to Mediterranean food and sustainability, the seminar features an innovative “lecture – tasting” formula that will provide attendants with hints and first hand information about the Ligurian declinations of citrus fruits.
Attendance fee: soci Coop euro 20,00/non soci euro 30,00
Further information info[at]ligucibario.com


Luisa Puppo
Ligucibario & Gourmet Liguria

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