Tuesday, 15 March 2011

GOURMET WORDS FROM THE ITALIAN RIVIERA: S-CIUMETTE - little sponges


A Carnival dessert – a close relative of French îles flottantes – made with beaten egg whites, sugar and hot milk. S-ciumette (little sponges) can be topped with zabaglione, cinnamon powder or melted dark chocolate. Wine matching: passito, DOC Riviera di Ponente Pigato.

No comments:

Post a Comment